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</html><thumbnail_url>https://i0.wp.com/baltimorebeat.com/wp-content/uploads/2019/06/CHASE.jpg?fit=800%2C450&amp;ssl=1</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Even before Leah Chase took over at Dooky&#x2019;s Chase, the New Orleans restaurant founded by her father-in-law in 1941, it was already a bustling, casual eatery where people came to talk about the serious issues of the day. It was Leah, however, who made Creole food its specialty and decorated the walls with art by [&hellip;]</description></oembed>