1.0Baltimore Beathttps://baltimorebeat.comLisa Snowdenhttps://baltimorebeat.com/author/lmccray/Chef Kiran Patnam talks beating Bobby Flay, his Indian roots, and morerich600338<blockquote class="wp-embedded-content" data-secret="wNlUqr4VDM"><a href="https://baltimorebeat.com/chef-kiran-patnam-talks-beating-bobby-flay-indian-roots/">Chef Kiran Patnam talks beating Bobby Flay, his Indian roots, and more</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://baltimorebeat.com/chef-kiran-patnam-talks-beating-bobby-flay-indian-roots/embed/#?secret=wNlUqr4VDM" width="600" height="338" title="“Chef Kiran Patnam talks beating Bobby Flay, his Indian roots, and more” — Baltimore Beat" data-secret="wNlUqr4VDM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://i0.wp.com/baltimorebeat.com/wp-content/uploads/2018/02/ChefKiran.jpg?fit=2048%2C1343&ssl=120481343When he was growing up in Hyderabad, India, Chef Kiran Patnam, executive sous chef for the Baltimore Marriott Waterfront Hotel in Harbor East, remembers making special journeys with his dad just to buy their favorite ingredients. “My father is a great cook too,” Patnam says, sitting in the dining room in Apropoe’s (700 Aliceanna St., […]